1·I always eat fermented bean curd with rice.
我吃米饭的时候喜欢加些豆腐乳。
2·Where Heng Yang City fermented bean curd be the most well-known!
衡阳市哪里的臭豆腐最有名！
3·Abstract: fermented, is Chinas traditional fermented bean products.
摘要：豆豉，是我国传统发酵豆制品。
4·Fermented bean fermentation before harvest coffee beans falling soil.
发酵豆采收前掉落土中发酵的咖啡豆。
5·It is really delicious. But I dislike Fermented Bean Curd, too salty.
很美味。但我不喜欢腐乳，太咸了！
6·Can be freely selected according to their own taste of fermented bean curd.
可以自由选择，按他们的腐乳自己的品味。
7·Chen said, in fact, like pickles, fermented bean curd such foods, but also eat less.
陈先生说，其实像咸菜、豆腐乳这类食品，也要少吃。
8·The result shows:the quality of fermented bean curd is ideal and it reduces the production costs.
实验结果，腐乳质量理想，并可降低产品成本。
9·Those who can not all tofu is also sold out, so I then left into the fermented bean curd tofu marinated.
那些豆腐也不可能全部卖完，于是我再把剩下的豆腐腌制成腐乳。
10·The bird is meticulously cut into 120 slices and served with fermented bean paste, light pancakes, sliced cucumbers and green onions.
最后烤鸭被精心切成120片，与甜酱，薄饼，黄瓜，葱丝一起上桌。